دومین سمپوزیوم بین المللی تکنولوژی و بیولوژی زعفران، آبان ماه ۱۳۸۵

مقالات پذیرش شده در دومین سمپوزیوم بین المللی تکنولوژی و بیولوژی زعفران

• Biological Interventions for Enhancing Saffron Productivity in Kashmir

• Agronomic Attributes of Saffron Yield at Agroecosystems Scale in Iran

• Low Temperature Storage of Corms Extends the Flowering Season of Saffron (Crocus sativus L.)

• Developmental Project for Introducing Saffron (Crocus sativus L.) as Alternative Crop in other Moroccan Regions

• Factors Influencing Yield and Quality of Saffron Production: A Comparative Study on the Members and Non-members of Rural Production Cooperatives in Iran

• The Effect of Duration of Incubation and Photoperiod on Corm and Shoot Characteristics of Saffron Plant (Crocus sativus L.)

• Chemical Control of Common Mallow, Malva neglecta, in Saffron Fields

• A Preliminary Investigation on Possible Role of Allelopathy in Saffron (Crocus sativus L.)

• The Effects of Chemical and Organic Fertilizers on Saffron Flowering

• Effect of Saffron (Crocus sativus L.) Petals on Germination and Primary Growth of Cotton (Gossypium hirsutum L.)

• The Relationship between Corm Weight and Total Flower and Leaf Number in Saffron

• Spatial Relationships between Soil Seed Bank and Seedling Populations of Hordeum spontaneum and Cardaria draba in Saffron Fields

• New Cytotype of Crocus pallasii sub sp. haussknechtii from West of Iran

• The Effect of Corm Size and Different Harvesting Time on Saffron (Crocus sativus L.) Regeneration

• Chemical Weed Control in Saffron Fields of Iran

• A Comparative Study of Saffron Agronomy and Production Systems of Khorasan (Iran) and Kashmir (India)

• Integrated Weed Management in Saffron (Crocus sativus)

• Possibility of Growth and Development of Saffron in the UK

• Effect of Plant Distance on Flower Yield and Qualitative and Quantitative Characteristics of Forage Production of Saffron (Crocus sativus) in Mashhad Conditions

• The Effect of Micronutrients and Manure Fertilizers on the Quantity and Quality of Khorasan Saffron

• Effect of Different Animal Manure on Flower Yield and Qualitative and Quantitative Characteristics of Forage Production of Saffron (Crocus sativus) in Mashhad Conditions

• Genetic Resources of Saffron and Allies (Crocus spp.)

• Saffron from Wild to the Field

• SafchiA is a New Class of Defence Chitinase from Saffron (Crocus sativus L.)

• Breeding of Saffron (Crocus sativus): Possibilities and Problems

• The Effect of Water Extract of Saffron’s Petals on Germination and Seedling Growth of Wheat (Cultivar: Azar2)

• The Study of Increasing Roots Shoots and Hairy Roots Production by Different Extracts of Saffron (Crocus sativus L.) in Mungbean (Vigna radiata) Seedlings

• In Vitro Micropropagation of Saffron

• Identification of Enzymatic Properties in Crocus sativus Roots

• In Vitro Physiological Studies of Crocus sativus Development

• Development of High Yielding Saffron Mutant

• Induction of Somatic Embryogenesis in Saffron Using Thidiazuron (TDZ)

• Allelopathic Effects of Saffron Corms on Seed Germination of Several Important Crops

• Enhanced Plantlet Regeneration from Cultured Meristems in Sprouting Buds of Saffron Corms

• Effects of Different Hormone Treatments on Nonembryogenic and Embryogenic Callus Induction and Time-Term Enzyme Treatments on Number and Viability of isolated Protoplasts in Saffron (Crocus sativus L.)

• Growth Plant Regulator Effects of Aqueous and Acetonic Extracts of Saffron (Crocus sativus L.) in Wheat (Triticum sativum) Seedlings.

• In Vitro Microcorm Formation in Saffron (Crocus sativus L.)

• Inhibitory Effect of Saffron (Crocus sativus L.) from Diferent Countries

• Comparison of Diversity in Flowering Rate of Two Saffron (Crocus sativus) Populations of Iran

• The Effects of 60Co γ-Irradiation on Development of Crocus sativus L.

• Factors Influencing In Vitro Flowering from Styles of Saffron

• The Economics of Saffron in Iran

• Capital Market and its Role in Financing Saffron Industry and Producers: Case Study of Iran

• Biological Properties and Medicinal Use of Saffron (Crocus sativus L.)

• Effects of Petals Extracts of Saffron on Rat Blood Pressure and on Responses Induced by Electrical Field Stimulation in the Rat Isolated Vas Deferens and Guinea–Pigileum

• A Study of the Role of Nitric Oxide in the Mechanism of Action of Hydroalcholic Extract of Saffron (Crocus sativus) on the Electrophysiological Properties of the Rabbit Atrioventricular Node

• Saffron Extract Ameliorates Oxidative Damage and Mitochondrial Dysfunction in the Rat Brain

• Organic Saffron in Iran: Prospects and Challenges

• New Emerging Trends on Production Technology of Saffron

• Status and Prospects of Mechanization in Saffron Cultivation in Kashmir

• Effects of sheep grazing on weed control in saffron fields

• Valorisation of Saffron (Crocus sativus)

• Evaluation of ISO Method in Saffron Qualification

• Saffron and Various Fraud Manners in its Production and Trades

• Ultrasonic Extraction of Active Compounds from Saffron

• Alterations in Lignin Peroxidase and Ascorbate Peroxidase Activities in Crocus sativus L. Corms Exposed to Copper

• Polyphenol oxidase Activity during Development of Saffron (Crocus sativus L.) Corm

• Toxic Effect of Cadmium and Catalase Activity in the Corms of Crocus sativus L.

• Effect of Gamma Irradiation on Chemical Properties of Saffron Pigments

• Study of Colouring, Aromatic Strength and Bitterness of Saffron (Crucos sativus L.) Cultivated in the UK